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Glazed Raised Doughnuts Recipe

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This recipe for Glazed Raised Doughnuts is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C milk
1 C warm water
3 cakes compressed yeast
3/4 C sugar
1/2 C butter or lard melted
2 eggs (beaten)
1 tsp salt
1 tsp vanilla
2 C flour
Directions:
Directions:
Dissolve yeast in water and add sugar, butter, salt, vanilla and flour. Beat well. Add eggs and more flour if needed to make soft dough.(about 3-4 C flour) Let dough rise until doubles in size then roll out and cut. Let rise and fry in hot grease. Set on cookie rack a few minutes then roll in glaze.
Glaze:
powdered sugar, 1/2 tsp vanilla and enough water to make a thin glaze

 

 

 

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