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"Hunger is the best sauce in the world."--Cervantes

Brennon's Pecan Praline Yams Recipe

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This recipe for Brennon's Pecan Praline Yams is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 oz can of yams (drained I like to chop them into bite size pieces)
1/2 cup Chopped Pecans
1/2 cup coconut
1/2 cup packed brown Sugar
1/4 cup flour
1/4 cup melted butter ( you can use margarine but butter is soooo much better)
Directions:
Directions:
This recipe is ridiculously easy. Just put the yams in a casserole dish, Then in another bowl mix the rest of the ingredients together to make topping. Sprinkle the topping over the yams and bake at 350 for 35 to 40 minutes.
Personal Notes:
Personal Notes:
From Jenny: These are the ones that Brennon made for the Family Thanksgiving party some time ago and we have had requests for them every year since!

 

 

 

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