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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Cranberry Cookies Recipe

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This recipe for Oatmeal Cranberry Cookies is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all-purpose flour
1/4 t. baking soda
1/4 t. salt
1/4 c. sugar
1/4 c. packed brown sugar
1 c. old-fashioned oats
1 c. chopped walnuts
1/2 c. Shredded Wheat, crushed
1/2 c. dried cranberries (Craisins)

ADDITIONAL INGREDIENTS:
1/2 c. butter, softened
1 egg
2 T. water
1/2 t. vanilla extract
Directions:
Directions:
1. In a small bowl, combine the flour, baking soda
and salt.
2. In a 1-quart glass container, layer the flour
mixture, sugar, brown sugar, oats, walnuts,
Shredded Wheat, and Craisins.
3. Cover and store in a cool dry place for up to 6
months. Yield 1 batch: (About 4 cups total)

TO PREPARE COOKIES:
4. In a large bowl, beat the butter, egg, water and
vanilla until blended. Add cookie mix and mix
well.
5. Drop by rounded tablespoonfuls 2" apart onto
ungreased baking sheet. Bake for 8-10
minutes at 375 degrees or until lightly brown.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes a great gift or if you want to get together with a few friends and have a fund raiser by making quite a few of them to sell.

If you're making just one batch, follow Step #1, then mix the remaining ingredients and go directly to Step 4 and Step 5 and follow them.

 

 

 

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