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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kay's poultry Dressing Recipe

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This recipe for Kay's poultry Dressing is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 dish pan dried bread
1 tsp dried sage(may want to use a little less)
1 tsp salt
1/2 tsp pepper
2 tsp parsley
2 med onions diced small
1 C chopped celery
2 eggs
2 C hot water
2 beef bullion cubes or 2 tsp granules
1 can cream of chicken soup
1 can celery soup
2 T butter
1/2 C half & half or milk
Directions:
Directions:
Dissolve bullion into hot water.
Cook the onion and celery in butter and mix with rest of ingredients. Makes a large batch.

 

 

 

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