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Winter Bird Bread Recipe

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This recipe for Winter Bird Bread is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
2 c. sugar
1 t. salt
1 t. baking soda
1 t. cinnamon
1 t. vanilla
3 eggs beaten
1 8 oz. can crushed pineapple (undrained)
2 c. chopped pecans, walnuts or hickory nuts
2 c. mashed ripe bananas
1 1/2 c. canola oil
Directions:
Directions:
Combine all dry ing. in a large mixing bowl. Add eggs and oil. Stir until moist; stir in vanilla, pineapple, nuts and bananas. Spoon into 3 medium loaf pans. Place pans on cookie sheet in oven. (to keep mixture from running over into oven)
Bake @ 350º fro 45min - 1hr. Test for doness by touching middle of each loaf. If it is firm and springs back, they are done.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hr,
Personal Notes:
Personal Notes:
Purchase medium aluminum loaf pans, 3 in a pkg.
Miranda, this is the bread that I love to bake for Christmas. This makes good inexpensive gifts for fiends and neighbors.

 

 

 

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