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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 1/4 c. packed brown sugar
1 c. buttermilk
1/2 c. vegetable oil
2 t. vanilla extract
2 1/2 c. all-purpose flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 1/2 c. diced fresh or frozen rhubarb
1/2 c. chopped walnute

TOPPING:
1/3 c. sugar
1 t. ground cinnamon
1 t. butter, melted
Directions:
Directions:
1 In a bowl, beat egg. Add brown sugar,
buttermilk, oil and vanilla; beat for 1 minute.
2. Combine dry ingredients; stir into sugar mixture
just until moistened.
3. Fold in rhubarb and walnuts.
4. Fill greased or paper-lined muffin cups three-
fourths full.
5. Combine topping ingredients; sprinkle over
muffins.
6. Bake at 375 degrees for 20-25 minutes or until
muffins test done.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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