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Sweet Potato Bake Recipe

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This recipe for Sweet Potato Bake is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large sweet potatoes, peeled and cubed (I
peel and cube my sweet potatoes after boiling
them. It's much easier)
1/4 c. butter
1/2 c. orange marmalade
1/4 c. orange juice
1/4 c. packed brown sugar
2 t. salt
1 t. ground ginger

TOPPING:
12 oatmeal cookies, crumbled
6 T. butter, softened
Directions:
Directions:
1. Place sweet potatoes in a Dutch oven and
cover with water; bring to a boil. Reduce heat;
cover and cook just until tender, about 15-20
minutes. Check with a toothpick. Drain well.
2. Mash potatoes with butter. Add marmalade,
orange juice, brown sugar, salt and ginger.
Transfer to a greased 13" X 9" X 2" baking dish.
3. Toss cookie crumbs with butter; sprinkle over
the top.
4. Bake, uncovered, at 400 degrees for 20
minutes until browned. Let stand for 15
minutes before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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