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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe tomatoes peeled and sliced
10 fresh basil leaves or 2 T. dried basil
1/2 c. chopped green onions (green tops included)
1 c. grated mozzarella cheese
1 c. grated cheddar cheese
1 c. mayo or sour cream
salt & pepper to taste
1 9 inch unbaked pie crust
Directions:
Directions:
Place sliced tomatoes in a colander with salt and pepper. Allow to drain for 15 min.
Layer tomatoes slices, basil and onion in the pie crust. Season with salt and pepper. Combine cheese and mayo together, spread mixture over top of the tomatoes. Bake @ 350º 30 min. Slice and serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Miranda, I find that pre baking the pie crust helps prevent the pie from being soggy.

 

 

 

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