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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slice and Bake Chocolate Chip Cookies Recipe

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This recipe for Slice and Bake Chocolate Chip Cookies is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups plus 6 Tbsp flour
1 1/2 tsp soda
1 1/2 tsp salt
1 1/2 cup softened butter
1 cup plus 2 Tbsp sugar
1 cup plus 2 Tbsp brown sugar
1 1/2 tsp vanilla
3 eggs
3 cups chocolate chip cookies
1 1/2 cup chopped nuts (optional)
Directions:
Directions:
Divide dough into halves. Drop by teaspoonfuls onto ungreased cookie sheet. Wrap remaining dough on waxed paper. Chill 1 hour until firm. Divide dough into halves. Shape each half into 9" roll. Refrigerate up to 1 week or freeze up to 8 weeks. Cut each chilled roll into nine 1" slices. Cut each slice into quarters. Place on ungreased baking sheet. 375º for 8-10 minutes
Number Of Servings:
Number Of Servings:
6 dozen fresh and 6 dozen frozen

 

 

 

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