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Pork with Rice Noodles and Vegetables Recipe

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This recipe for Pork with Rice Noodles and Vegetables, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Satchwell
Added: Sunday, May 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 oz. rice stick noodles
1/2 c. chicken broth
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tsp. brown sugar
2 tsp. canola oil
1/2 lb. lean pork tenderloin, trimmed, sliced, and cut into thin strips
2 large garlic cloves, minced
6 oz. white mushrooms, sliced
2 c. broccoli slaw mix
1 c. matchstick-cut carrots

Directions:
Directions:
Soak noodles in bowl of hot water for about 10 minutes or until soft, drain. Whisk together broth, cornstarch, soy sauce, and brown sugar in small bowl until smooth. In a wok or deep large skillet add 1 tsp. of oil and swirl to coat pan. Add pork and stir-fry until browned, about 5 minutes. Add garlic and stir-fry until fragrant, about 30 seconds, transfer to bowl. Heat remaining 1 tsp. of oil in wok or skillet. Add mushrooms, broccoli slaw, and carrots. Stir-fry until carrots are crisp-tender, about 6 minutes. Re-stir cornstarch mixture, add to wok along with pork. Stir-fry until sauce bubbles and thickens, about 2 minutes. Stir in noodles and stir-fry until heated through, about 2 minutes longer.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a Weight Watchersİ recipe with 6 Points Plus per serving. (4 servings)

 

 

 

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