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Picnic Pasta Salad Recipe

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This recipe for Picnic Pasta Salad is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. cooked rotini pasta
3/4 c. pitted kalamata olives, cut in half
1 small red onion, finely diced
3/4 c. quartered artichoke hearts
1 c. crumbled feta cheese
2/3 c. olive oil
1/3 c. balsamic vinegar
2 tbsp. dijon mustard
1 tbsp. sugar
1/2 tsp. salt
Directions:
Directions:
In a large mixing bowl, combine pasta, kalamata olives, diced onions, artichoke hearts and feta. Toss to mix. 

Dressing: In a screw-top jar or small bowl, combine vinegar, mustard, salt and sugar. Then add olive oil while mixing rapidly to emulsify. Pour over pasta, toss and serve. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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