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Beef Roast w/ onions, carrots & potatoes Recipe

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This recipe for Beef Roast w/ onions, carrots & potatoes is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast (I like sirloin tip)
1 large onion
3 large carrots
3 large potatoes
1 pkg Lipton onion soup mix
Directions:
Directions:
In a stainless steel dutch oven with lid, brown roast on all sides. Reduce heat and add 2 c. water. Sprinkle the Lipton onion soup mix over top of roast. Cover and cook on low for aprox. 2 hr. Uncover and add more water, onions, carrots and potatoes. Cook another additional 30 min. or until vegs are done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2 hrs.
Personal Notes:
Personal Notes:
I always cut my carrots in 1 inch peaces and quarter my onions and potatoes.

 

 

 

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