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Bow Tie Pasta and Chicken Salad Recipe

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This recipe for Bow Tie Pasta and Chicken Salad is from Hatch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts, cooked and chopped
16-20 pkg. bow tie pasta
1 bunch green onions, sliced
3 stalks celery, diced
3 apples, diced with skin
20 oz. can crushed pineapple, drained
2-3 bunches grapes, cleaned and separated
1/2 C Craisins
8 oz bag silvered almonds, toasted

DRESSING:
1 C mayonnaise
16 oz bottle Kraft coleslaw dressing
1 tsp ginger
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Bake chicken breasts and cut into bite-sized pieces. Set aside to cool. Cook bow tie pasta. Drain and let pasta cool. Combine chicken and pasta with the remaining ingredients in a large bowl. For dressing, mix mayonnaise and coleslaw dressing with the ginger, salt, and pepper. Pour dressing onto salad and mix gently Put in the refrigerator to chill and to allow dressing to soak in.
Personal Notes:
Personal Notes:
This is a good hot weather meal.

 

 

 

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