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Frozen Peas and Butter Beans Recipe

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This recipe for Frozen Peas and Butter Beans is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen field peas, blackeye peas, purple hull peas or butterbeans
1 T. canola oil
salt to taste
Directions:
Directions:
Bring to a boil, season with oil and salt. Reduce heat to medium, cover and boil for 30 to 45 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
You can also use fresh shelled peas and butterbeans. Remember if you are serving Hoseys put the mayo on the table.

 

 

 

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