Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Irene Gosney's Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irene Gosney's Chicken Tetrazzini is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb hen
1 lb Velveta Cheese
1 pkg.spaghetti
1 can mushroom
1 jar pimento
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 jar salad olives
Directions:
Directions:
Boil hen until tender and save broth. Cook spaghetti and drain. Saute onion, green pepper and mushroom, drained. Bone and dice chicken. Pace spaghetti, chicken and sautéed ingredients in large bowl; add Velveeta cheese. Poor hot broth (3-4 cups) over all and mix. Place in 9X13 pan, chopped olives on top. Bake at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!