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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fresh Turnip Greens Recipe

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This recipe for Fresh Turnip Greens is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Very large pan of fresh picked turnip greens or a large bunch purchased from grocery store.
1/4 c. canola oil
1 T sugar or 1 pkt sweet & low
salt & pepper to taste
Directions:
Directions:
Wash and stem turnip greens. Bring to a boil in large pot. Boil until all greens are wilted and continue to boil for about 15 minutes. Pour off water and begin boiling with new water. Season with oil, sugar, salt and pepper. Boil until tender.
Bout 2 hours if time allows.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
Miranda, if you don't pre boil and pour off 1st water, they will be bitter.
Always remember the pepper sauce. I will put recipe in book in another catagory

 

 

 

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