Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Irene Gosney's Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irene Gosney's Quiche Lorraine is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
2 tbsp. four
2 beaten eggs
1/2 c. milk
1 c grated Swiss cheese
1/2 c sliced onion or 1/4 tsp dry onion or 1/4 c chives
1 package frozen spinach thawed and drained

**either 1 2/3 c. bacon, crab, or ham. Can also add can of shrimp.
Directions:
Directions:
Mix first 4 ingredients together well. Add bacon, crab and shrimp, or ham with cheese, onion, and spinach. Bake in a 9" raw pastry shell at 350º for 40-45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!