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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Irene Gosney's Hot Pepper Jelly Recipe

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This recipe for Irene Gosney's Hot Pepper Jelly is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium red peppers (seeded and cut in 8ths)
6 jalapeņos with seeds cut in half
8 c. sugar
2 c. cider vinegar
1 - 6 oz. box of liquid pectin
Directions:
Directions:
Combine jalapeņos and peppers until coarsely chopped. Do NOT puree! Add sugar and vinegar to chopped peppers and bring to a boil over high heat. Add pectin and return to a boil. Boil for one minute. Skim foam off. Ladle into jars and process for 5 minutes.

 

 

 

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