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Zesty Rice Recipe

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This recipe for Zesty Rice is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain rice
2 (10 oz.) cans diced tomatoes w/green chilies, undrained
1 cup water
1 tsp. salt
2/3 cup pimento stuffed olives, sliced
1/4 cup vegetable oil
1/2 cup onions, chopped
1 cup Monterey Jack cheese
Directions:
Directions:
Combine all ingredients in shallow greased 2 quart casserole.
Cover and bake at 350º for 45 minutes.
Stir well and bake uncovered for an additional 15 minutes, or until the liquid is absorbed and rice is tender.

 

 

 

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