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McIrvin’s Favorite Chinese Hamburger Recipe

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This recipe for McIrvin’s Favorite Chinese Hamburger is from The Dompier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger
1 cup dried chopped celery
½ cup Minute rice
1 can Cream of Chicken soup
1 ½ cups water
2 onions, chopped
¼ cup soy sauce
1 can Cream of Mushroom soup
1 can bean sprouts, or 2 cups fresh bean sprouts
Directions:
Directions:
Brown burger in skillet. Add rest of ingredients. Place in baking dish and bake at 350 degrees for 30-35 minutes. After baking, add can of dry Chinese noodles on top and brown under broiler for 1 minute.

 

 

 

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