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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 (16 oz.) cans stewed tomatoes, plus 1 can water
1 c. chopped onions
1 c. cubed potatoes
1 c. carrots, sliced or chunked
1 c. sliced mushrooms
1/2 c. diced celery
1/4 c. long grain rice
1 bay leaf
1/2 tsp. thyme
1/4 tsp. each basil and oregano
salt/pepper to taste
grated cheese
Directions:
Directions:
Brown ground beef in large saucepan and drain. Add all remaining ingredients except cheese. Cover and cook until rice and vegetables are done. Serve topped with grated cheese.
I sometimes substitute barley for the rice.
Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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