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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Rolls Recipe

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This recipe for Sweet Rolls is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. hot water
1 egg, beaten
1 1/2 Tbsp. shortening
3 1/2 c. Bread Flour
1 tsp. salt
1/2 c. sugar
2 1/4 tsp of Active Dry Yeast
Directions:
Directions:
Place ingredients in bread machine as follows: water, beaten egg, shortening, flour, salt, and sugar. Make a small well in dry ingredients--add yeast. Place bread machine on dough cycle.

In a 9x13 casserole pan--melt approximately 3/4 stick of butter. When dough is done--make medium size ball and place in pan with warm melted butter. Cover with towel and let rise 2 1/2 to 3 hours. Bake at 350º for 15-20 minutes.

 

 

 

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