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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tex-Mex Meatball Pie Recipe

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This recipe for Tex-Mex Meatball Pie is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust, softened
18 frozen cooked meatballs, thawed
1 cup corn
3/4 cup salsa
1 cup shredded cheddar cheese
1/4 cup sour cream
Directions:
Directions:
Heat oven to 375º. Unroll pie crust on ungreased cookie sheet. Place meatballs in the center of crust. If meatballs are large, cut in half first. Mix corn and 1/2 cup salsa, then spoon this mix over meatballs. Fold edge of crust over filling (about 2 inches). It should look like a wreath, open in the middle. Bake 35 - 40 minutes until crust is golden brown. Sprinkle with cheese and bake until cheese is melted. Top with lettuce and sour cream, drizzle rest of the salsa. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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