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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Thyme-Roasted Sweet Potatoes Recipe

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This recipe for Thyme-Roasted Sweet Potatoes is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sweet potatoes, peeled and cut into 1/2-inch rounds
3 Tbsp. olive oil
4 large garlic cloves, minced
1/3 C. fresh thyme leaves
1/2 tsp. kosher salt
1/2 tsp. red pepper flakes
Directions:
Directions:
Preheat oven to 450. In a large mixing bowl, combine all
ingredients and toss. Arrange potato slices in a single layer on a heavyweight rimmed baking sheet. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature. Garnish with additional thyme sprigs.

 

 

 

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