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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 rolls Pillsbury biscuits (or 2 loaves frozen bread dough, thawed)
cinnamon sugar
1 c. butter
1 c. brown sugar
pecans (optional)
Directions:
Directions:
Spray bundt pan with cooking spray (Pam).
Quarter biscuits, or cut bread dough into bite size pieces (24/loaf). Roll in cinnamon sugar, then layer in bundt pan, sprinkling with pecans, if using. Can refrigerate overnight.
Melt the butter and brown sugar together, then pour over the top of the biscuits. Bake at 350º for 30-35 minutes. Place a plate upside down on top of bundt pan and invert bread onto plate. Serve warm.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I mix the cinnamon sugar heavy on the cinnamon.

 

 

 

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