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Cherry Garcia Cookies Recipe

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This recipe for Cherry Garcia Cookies is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dried cherries
1/4 tsp. salt
1/2 tsp. baking soda
1 1/2 c. flour
1/2 c. butter, room temperature
1/2 c. granulated white sugar
1/2 c. light brown sugar, packed
1 egg
1 1/2 tsp. vanilla
1/4 tsp. almond extract
3/4 c. white chocolate chips
1/2 c. semi-sweet chocolate chips
1/2 c. chopped macadamia nuts (optional)
Directions:
Directions:
Preheat oven to 350º and line cookie sheets with parchment paper.
Place dried cherries in a bowl and cover with boiling water. Let sit 30 minutes to plump. Drain well, pat dry, and coarsely chop.
Mix together salt, baking soda and flour. Set aside.
In large bowl, cream together butter and sugars. Beat in egg, vanilla and almond extract. Add flour mixture half at a time and mix until combined. Fold in cherries, white and semi-sweet chocolate chips and nuts (if desired). Refrigerate dough 30 - 45 minutes to firm. Drop by tablespoon on cookie sheets, baking 12 - 14 minutes. Cool 10 minutes on cookie sheets before moving to rack to cool.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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