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Ruby's Pie Crust Recipe

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This recipe for Ruby's Pie Crust is from Parent Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
3/4 cup shortening
1/4 cup water
Directions:
Directions:
Sift flour; then mix salt. Then add shortening and water; mix well with fork until flour is moistened.
Gather dough together with fingers until it cleans the bowl; press into ball. Turn out onto lightly floured board; half, and roll out to 1/8 inch thick; don't add too much flour.
Place in pie pan and prick dough with a fork. Bake at 425 degrees for 8 to 10 minutes or until brown.

 

 

 

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