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"The belly rules the mind."--Spanish Proverb

Sierra Nugget Cookies Recipe

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This recipe for Sierra Nugget Cookies is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. unsifted all-purpose flour
1 1/4 tsp. baking soda
1 tsp. salt
1/2 tsp. mace
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. powdered cloves
1 c. butter, softened
1 c. firmly packed brown sugar
1 1/2 c. granulated sugar
3 T. milk
1 1/2 tsp. vanilla
2 large eggs, lightly beaten
1 c. corn flakes (dry, not crumbled)
3 c. rolled oats (quick or old fashioned, uncooked)
2 c. milk chocolate or semisweet chocolate chips 1 c. pine nuts, peanuts or chopped walnuts
Directions:
Directions:
In medium bowl, combine flour, baking soda, salt & spices. Set aside.
In large bowl, cream butter and sugars until smooth. Add milk, vanilla and beaten eggs. Mix well. One at a time, stir in corn flakes, oats, dry ingredients, chocolate chips and nuts, just until each addition is incorporated.
Drop by teaspoonfuls onto greased cookie sheets. Bake at 350º for 10-12 minutes.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
When I can find them, I use the Guittard extra large milk chocolate chips. I also skip the nuts.

 

 

 

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