King's Hawaiian Artichoke & Crab Dip Recipe

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Category:	Category: Appetizers, Beverages and Snacks

Ingredients:	Ingredients: 2 (16 oz.) loaves King's Hawaiian Bread 3 (8 oz.) pkgs. cream cheese 1 c. mayonnaise 1/3 c. Dijon mustard 3/4 tsp. cayenne pepper 1 tsp. garlic powder 14 oz. can artichoke hearts - drained & chopped 12 oz. cooked crab meat (fresh, canned, frozen or imitation) 8 oz. shredded cheddar cheese

Directions:	Directions: Slice off the top of one of the loaves and hollow out. Cube the bread that was removed into 1" pieces. Cut the entire 2nd loaf into 1" pieces. Set aside until ready to serve. Mix cream cheese, mayonnaise, mustard, pepper, and garlic powder till smooth. Fold in crab and artichoke hearts. Gently warm mixture in microwave or on stove top. Reserve 1/2 c. cheddar cheese for garnishing. Mix in remaining cheddar cheese and pour mixture into hollowed out bread. Arrange bread cubes around the loaf. Serve warm or cold.

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King's Hawaiian Artichoke & Crab Dip Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: