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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ginny's Sage Dressing and Gravy Recipe

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This recipe for Ginny's Sage Dressing and Gravy is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For sage dressing:
Large bowl full of bread cubes
1 c. milk
1 can chicken broth
1 c. butter
1 c. celery, chopped
1 c. onions, chopped
2 tsp. sage
2 tsp. salt
1 tsp. pepper
For gravy:
1/4 c. meat drippings
4 T. flour
2 c. water or milk
Directions:
Directions:
For dressing:
Heat milk, chicken broth, and butter. Stir into bread cubes. Add celery, onions, salt, sage, and pepper.
Bake inside chicken or turkey, or, bake in greased bowl 350º for 1 hour.
For gravy:
Heat and stir meat drippings and flour until brown. Add 2 cups water or milk and cook until thick. (You can also put flour and water into a jar and shake. Add to liquid in pan and stir until thick.)

 

 

 

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