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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bruschetta Recipe

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This recipe for Bruschetta is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 firm Roma tomatoes, diced (about 1 1/2 c.)
1 tsp. minced basil
2 tsp. minced garlic
1 tsp. extra virgin olive oil
1 tsp. basalmic vinegar
1/4 tsp. salt
1/2 c. sun dried tomatoes, diced
9-10 slices ciabatta bread, butter one side
grated parmesan cheese
Directions:
Directions:
Combine tomatoes, sun-dried tomatoes, basil, garlic, olive oil, basalmic vinegar, and salt in medium bowl. Cover and chill 1 hour.
Preheat oven to 450º. Arrange buttered bread slices on a baking sheet. Sprinkle parmesan over each bread slice. Bake for 5 minutes or until bread is starting to crisp.
Pour tomato mixture into serving bowl and serve alongside toasted bread slices.

 

 

 

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