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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4lb roast
1/2 cup water
1 T. Butter
1 - clove garlic, minced
1/2 1 t. fresh rosemary, chopped
1/2 - 1 tsp dried oregano
1 - green pepper, sliced
1 - onion, sliced
1 - 10.5 oz can beef broth
12 sandwich buns or hoagie buns
sliced provolone cheese
Directions:
Directions:
Rinse roast and pat dry with a paper towel. Place beef in slow cooker, add water, butter and garlic. Cover and cook overnight on low for 8 hours. Stir in rosemary, oregano, green pepper, onion and broth; continue to cook on low for 8 more hours. When ready to serve, shred and serve over warm buns with provolone cheese. Melt just a bit and serve.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from Mommy's Kitchen Blog. Tina said she got it from Gooseberry Patch's Christmas Pantry Cookbook. It's wonderful!! We had these last night and the only things I did differently were: I added the broth immediately after putting the roast in the pot. That way it could absorb all that flavor the whole time it cooked. And, I started mine early in the morning so we could have it at suppertime. The next time I serve this, I want to get some little condiment cups and serve the juice on the side, and make kind of a "French Dip" sandwich out of it. Very good, and soooo easy!!

 

 

 

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