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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Becky's Deer Pie Recipe

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This recipe for Becky's Deer Pie is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. deer burger
1/3 c. chopped onion
1/4 c. green pepper
1-8oz. can green beans, drained
1/4 tsp. parsley flakes
1/4 tsp. garlic salt
1/2 tsp. salt
1 can refrigerated crescent rolls
1 egg slightly beaten
2 c. shredded Monterey Jack or cheddar cheese
paprika
1- 8 oz. can tomato sauce
1-4 oz. can sliced mushroom, drained
Directions:
Directions:
Preheat oven 375º. In a large frying pan brown, deer burger, onion, and green pepper. Drain fat, stir in tomato sauce, beans, garlic salt, and salt. Simmer while preparing crust. Separate crescent dough into 8 triangles in ungreased 9 inch pie pan press on bottom and sides to form a crust. Combine egg, 1 cup cheese spread over crust. Spoon hot mixture into crust. Sprinkle with paprika, parsley, and remaining cheese. Bake 20-30 minutes until cheese is starting to brown. Cool and serve.

 

 

 

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