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ECLAIRS - CHOCOLATE GLAZE Recipe

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This recipe for ECLAIRS - CHOCOLATE GLAZE is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 squares unsweetened chocolate 2 tbsp. butter
1 1/2 c. powdered sugar 1 tsp. vanilla
Directions:
Directions:
Melt chocolate and butter slowly over low heat. Stir constantly. Remove from heat. Stir in sugar and vanilla till crumbly. Blend in 3 tbsp. boiling water. Add enough water to make pouring consistency (about 2 tsp.) While Glaze is still warm drizzle or frost the top of the filled Eclairs. You can use 4 tbsp. cocoa and 1 1/2 tbsp. butter in place of chocolate squares.

 

 

 

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