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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Picnic Parmesan Crusted Chicken Breasts-Recipe/Day #236 Recipe

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This recipe for Picnic Parmesan Crusted Chicken Breasts-Recipe/Day #236 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
3 Tbsp Dijon mustard
1 ½ cups bread crumbs
½ cups Parmesan cheese, grated
1 tsp salt
1 tsp freshly ground pepper
1 Tbsp oregano, chopped
4 chicken breasts
Directions:
Directions:
Preheat oven to 400°. In a small bowl, whisk eggs and mustard. In a separate bowl, blend bread crumbs, cheese, salt, pepper, and oregano. Grease a 9x13 baking dish. Dip chicken in egg mixture, then coat liberally in crumbs. Place coated chicken in baking dish. Bake for 20-30 minutes until golden brown and juices are clear.

Serve hot, cold or even at room temperature.

 

 

 

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