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Maryland Lady Crab Cakes-Recipe/Day #235 Recipe

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This recipe for Maryland Lady Crab Cakes-Recipe/Day #235 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Maryland crabmeat
1 cup Italian seasoned bread crumbs
1 large egg (or 2 small)
About ¼ cup mayonnaise
½ tsp salt
¼ tsp pepper
1 tsp Worcestershire sauce
1 tsp dry mustard
Margarine, butter or oil for frying
Directions:
Directions:
Remove all cartilage from crabmeat. In a bowl, mix bread crumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently, but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in frying pan, in just enough fat to prevent sticking, until browned, about 5 minutes on each side.

Note: If desired, crab cakes may be deep fried at 350° for 2-3 minutes or until browned.

 

 

 

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