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Breakfast Rolls-Recipe/Day #231 Recipe

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This recipe for Breakfast Rolls-Recipe/Day #231 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen rolls
1 3-oz pkg butterscotch pudding mix (instant)
1 cup melted butter
¾ cup brown sugar
Chopped nuts, not finely chopped
Cinnamon
Directions:
Directions:
Sprinkle chopped nuts in bottom of bundt pan. Add frozen rolls to make a ring. Sprinkle dry pudding mix over rolls. Mix melted butter, brown sugar and cinnamon; spread on top of rolls. Cover with foil. Let stand at room temperature overnight. Bake at 375° for 25 minutes, so it’s hot for breakfast.

 

 

 

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