Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Pot Pie-Recipe/Day #244 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie-Recipe/Day #244 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots, peeled and thinly sliced
1 celery stalk, cut into ½” pieces
½ cup yellow onion, chopped
1 ½ cups chicken broth
1 cup frozen corn kernels thawed or 1 ear corn on the cob, removed from cob
1 cup frozen or fresh peas, thawed
2 cups cooked cubed chicken breast
3 Tbsp butter
3 Tbsp all-purpose flour
¾ tsp salt
Freshly ground pepper to taste
½ cup milk
¼ cup fresh parsley, chopped
Pie Crust
Directions:
Directions:
In a covered medium saucepan over medium heat, cook carrots, celery, and onion in ½ cup of the broth, until tender, about 10 minutes. Drain vegetables, reserving broth.

Preheat oven to 350°. Place vegetable mixture, corn, peas, and cooked chicken in a 10” pie plate, 2” deep.

In a saucepan over medium heat, melt butter. Add flour and seasonings and stir until bubbly. Add remaining stock, reserved broth, and milk; bring to a boil, stirring constantly, until thickened, about 2 minutes. Add parsley, pour over vegetables, and mix well.

Place pie crust over vegetables, fold edges under, and flute. Make slits in crust to prevent puffing. Bake until vegetables are bubbly and pastry is golden on top, about 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!