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Cranberry-Chipotle Meatballs-Recipe/Day #228 Recipe

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This recipe for Cranberry-Chipotle Meatballs-Recipe/Day #228 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package frozen cooked plain meatballs, thawed
1 16 oz can jellied cranberry sauce
1 15 ½ oz can pineapple chunks, drained
¼ cup packed brown sugar
1-2 Tbsp canned chipotle chile peppers in adobo sauce, chopped
Directions:
Directions:
In a 1 ½ quart slow cooker place meatballs. In a medium bowl combine cranberry sauce, pineapple, brown sugar, and chipotle peppers. Pour over meatballs in cooker.

Cover and cook for 4-5 hours on low.

 

 

 

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