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Devil's Food Cupcakes Recipe

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This recipe for Devil's Food Cupcakes is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg eggs
1 c. mayonnaise
Devil's food cake mix Duncan Hines
1 c water
2 t. vanilla
2 c. semisweet chips Giardelli is best
1 c. sour cream
Directions:
Directions:
Preheat oven to 350º
Put papers in 24 muffin tins.
In mixing bowl, beat eggs. Beat in mayonnaise.
Mix well with devil's food cake mix, water, and vanilla.
Divide better amon cups. Bake until toothpick comes out clean about 20-25 minutes.
Cool.
Melt semisweet chocolate chips in double boiler or microwave.
whisk in sour cream and frost cupcakes immediately
Personal Notes:
Personal Notes:
only 250 calories, 1% from fat.

 

 

 

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