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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Brunch Casserole Recipe

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This recipe for Sausage Brunch Casserole is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups herbed croutons
2 cups grated medium cheddar cheese
2 lbs Owens mild sausage
4 eggs
2 1/2 cups milk
1 can cream of mushroom soup
1 small can button or sliced mushrooms
Directions:
Directions:
Grease a 9x13 baking dish. Put croutons on bottom. Layer cheddar cheese over croutons. Fry sausage until brown and crumbly. Drain well on paper towel to remove excess grease. Layer sausage over cheese. Beat eggs and add remaining ingredients. Mix and pour over crouton, cheese and sausage layers. Cover with plastic wrap and refrigerate over night. In the morning, bake at 300 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
9 to 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Given to me by a co-worker, Norma Kahlig. This is delicious and easy as you make it the night before and just pop it in the oven the next day.

 

 

 

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