Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Popcorn Candy Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popcorn Candy Cake is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz pack) mini marshmallows
3/4 cups vegetable oil
1/2 cup butter, cubed
5 quarts popped popcorn
1 package (24 oz) spicy gumdrops
1 cup salted peanuts
Directions:
Directions:
-In a heavy saucepan melt marshmallows, oil and butter; stir till smooth. In a large bowl combine candy, popcorn and peanuts. Stir in marshmallow mixture; toss to coat. Press into a 10-inch bunt pan. Cover and refrigerate 5 hours or overnight.

-Dip pan in hot water 5-10 seconds to unmold. Slice with a serrated knife.

Sweet gumdrops can be used if you wish, or try other candies like jellied orange slices.
Number Of Servings:
Number Of Servings:
16-18
Personal Notes:
Personal Notes:
Great for Fall!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!