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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumber Relish Recipe

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This recipe for Cucumber Relish is from Big Pa Pa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cucumber ground
1 red or green pepper
3 onions ground
1 1/2 c sugar
1/2 t celery seed
1 c vinegar
1 cinnamon stick
Directions:
Directions:
Grind and combine your cucumber, peppers and onions. Sprinkle salt over the top (1/2 c or less). Drain and let stand for 2 hours.
Add sugar, celery seed, vinegar and cinnamon stick. Cook for 20 minutes or until clear.

 

 

 

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