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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barb Knepper's Italian Chicken Breasts Recipe

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This recipe for Barb Knepper's Italian Chicken Breasts is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 egg
2 cups croutons
¼ cup butter
¼ cup oil
Package sliced mushrooms
1 cup white wine (or chicken broth)
1 ½ cups grated muenster cheese
Directions:
Directions:
Dip chicken in egg and coat with crushed croutons. Brown on stove in butter/oil. Place in greased 9x13 baking dish. Add mushrooms and wine and top with cheese. Bake for 30 minutes at 350. Serve with rice.

 

 

 

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