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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup water
1 cup white syrup
1 bag raw Spanish peanuts
2 Tbsp butter
2 tsp vanilla
2 tsp salt
2 tsp soda
Directions:
Directions:
Boil sugar, water and syrup to 230. Add peanuts. Boil to 300 for about 30 minutes. Take off heat and add rest of ingredients – soda last. Stir and pour on greased cookie sheet. Let cool. Break into bite size pieces.

 

 

 

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