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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Steak w/Mushroom Gravy-Recipe/Day #207 Recipe

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This recipe for Steak w/Mushroom Gravy-Recipe/Day #207 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sirloin steak, cut into 4 pieces
1 Tbsp butter
6 oz fresh mushrooms, sliced (about 2 cups)
1 Tbsp flour
1 cup beef broth
Red wine
Directions:
Directions:
Season and cook meat in a nonstick skillet over medium-high heat until cooked to your liking, turning only once during cooking. Remove meat from skillet, do no pour off any fat. Heat butter in skillet. Add mushrooms and cook until they are tender. Stir in flour and cook for 1 minute. Slowly stir in broth and wine; cook and stir until it boils and thickens. Serve mushroom gravy with the meat.
Personal Notes:
Personal Notes:
HAPPY VALENTINE'S DAY THOMAS!!

 

 

 

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