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Country Captain (Original)-Recipe/Day #204 Recipe

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This recipe for Country Captain (Original)-Recipe/Day #204 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken
¼ cup flour
1 teaspoon salt
¼ teaspoon pepper
4 to 5 tablespoons butter
1/3 cup finely diced onion
1/3 cup finely diced green pepper
1 clove garlic, crushed
1 ½ teaspoons curry powder
½ teaspoon dried crushed thyme
1 can (1 pound) stewed tomatoes
Directions:
Directions:
Wash and clean in cold water. Mix flour, salt and pepper; coat chicken pieces with mixture.

Heat butter in 10 or 12 inch skillet until very hot; add chicken and brown well on all sides. Start with 4 tablespoons butter and add remaining tablespoon if necessary to brown chicken well or if there are not enough drippings in pan next step for the next step.

Remove chicken pieces; add onion, green pepper, garlic, curry powder and thyme to drippings in skillet. Stir over low heat to get up browned particles and cook slightly; add stewed tomatoes, including liquid in can.

Return chicken in skillet, skin side up. Cover skillet and cook slowly until tender 20 to 30 minutes.

 

 

 

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