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Beef and Fennel Ragu-Recipe/Day #202 Recipe

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This recipe for Beef and Fennel Ragu-Recipe/Day #202 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless beef round steak
1 small yellow onion, diced
2 carrots, finely chopped
1 Fennel bulb, trimmed and cut into thin strips
2 tsp dry minced garlic
1 (28 oz) can crushed tomatoes, with no salt added
1 (9 oz) jar fire-roasted red peppers, drained and chopped
Pasta, rice or crusty bread slices (optional)
Directions:
Directions:
Slice steak into thin slices and place into a medium slow cooker. Add onion, carrots and fennel. Stir to blend all ingredients. Add dry minced garlic, tomatoes and roasted peppers. Stir to blend well. Cover and cook on the low setting for 5-7 hours or until meat is tender.

Serve over cooked pasta, rice or crusty bread.

 

 

 

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