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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes frozen green beans
2 boxes frozen cauliflower
2 boxes frozen broccoli
1 can cream of mushroom soup
1 can cream of celery soup
Grated Old English cheese
Directions:
Directions:
Defrost vegetables enough so that they can be separated. Layer the following into a 9 x 13 inch pan: 3 boxes green beans, 2 boxes cauliflower, and 2 boxes broccoli. Heat one can of cream of mushroom soup and 1 can of cream of celery soup. Pour over vegetables. Sprinkle with grated Old English cheese. Bake for 1 hour at 350 degrees.

 

 

 

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