"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Beef Hotdish Recipe

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This recipe for Corn Beef Hotdish, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz) packaged noodles
1 c. chopped celery
1 (12-oz) corn beef, diced
1 can cream of chicken soup
1/4 lb. American cheese, diced
1 soup can of milk
1 small can mushrooms
1/4 c. chopped onions
4-5 pieces of bread, buttered on both sides, cubed

Directions:
Directions:
Cook noodles and celery together, just until noodles are done. Drain and add remaining ingredients (except buttered bread cubes). Place in casserole. Top with buttered bread cubes. Bake 350 for 45 minutes - until cubes are nicely brown and hotdish bubbly.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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