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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Beef Hotdish Recipe

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This recipe for Corn Beef Hotdish is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz) packaged noodles
1 c. chopped celery
1 (12-oz) corn beef, diced
1 can cream of chicken soup
1/4 lb. American cheese, diced
1 soup can of milk
1 small can mushrooms
1/4 c. chopped onions
4-5 pieces of bread, buttered on both sides, cubed
Directions:
Directions:
Cook noodles and celery together, just until noodles are done. Drain and add remaining ingredients (except buttered bread cubes). Place in casserole. Top with buttered bread cubes. Bake 350º for 45 minutes - until cubes are nicely brown and hotdish bubbly.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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